78: Nik Sharma on the science of taste and why we like the things we do

Chef Nik Sharma breaks down the science of taste, talks about the joy of cooking, and discusses his latest book – The Flavor Equation.

Om Podcasten

What makes people tick? What are the stories they carry with them? In a world of shouting heads, veteran journalist, radio commentator and novelist Sandip Roy sits down to have real conversations about the fascinating world around us and the people who shape it. Catch these engaging interviews every other Sunday