Being A Chef On A Superyacht | Interview with Chef Sam Molyneux
In this episode, I chat with Sam Molyneux who has worked as a sole chef, sous chef, and head chef on all kinds of superyachts. From a small 26m when he first started to a classic sailing yacht, followed by motor yachts up to 92m building a good solid reputation in the industry! He shares a wealth of knowledge into what to expect as a chef on these boats and tips to help crew with one key takeaway- never stop learning! "The job is demanding but it’s really great working in the superyacht industry. It's an amazing feeling when you pull off the impossible service with high net worth individuals whoever it is at the time - world leaders, kings, celebrities. Knowing everyone has done their part to make it happen. We are all in the same boat, teamwork makes the dream work!" WANT TO KICK START YOUR YACHTING CAREER? Check out this resource hub:https://www.theseaworthystew.com/kickstart --- WANT TO KNOW THE FIRST STEPS TO YACHTING? Get your free eBook: https://www.theseaworthystew.com/littlebluebook SHOW NOTES LINKS: Chef Sam Molyneux Chef placement - Helen YPI Crew Mymuybueno Cooking School Ashburton Cookery School