Ending factory farming to avoid future pandemics with Viva's! Juliet Gellatley

NEWS AND REVIEWS: In the final episode of 2020, Holly and Gabriella taste test the new vegan quiches and no-pork pies from Higgidy and discuss the products that will be gracing their Christmas tables this year.INTERVIEW: The inspirational Juliet Gellatley, founder and director of vegan charity Viva!, talks about her work to end factory farming and hope for a future that's free of animal cruelty and risk of pandemics.Music: Sunbeam by Purple Planet.Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.