Last-minute must-haves for your tastiest Christmas yet!
In the penultimate episode of 2021, Holly and Molly discuss what vegan-friendly condiments will be gracing their Christmas tables, which skincare and make-up is on their wish list and what they'll be drinking to see in the new year. They also share their favourite mushroom and walnut paté recipe that would make a perfect starter for Christmas Day. Coming up on Thursday 23rd December 2021: Juliet Gellatley from Viva! shares her vision for a plant-based future.This episode is sponsored by Planet Mindful magazine, the wellbeing magazine for modern life. Make a promise to invest in your self care, discover new mindfulness techniques and find out how to live a more eco-friendly lifestyle – try an issue today for just 99p at planet-mindful.com/PMSVPOD.Music by Purple Planet. Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.