Clover for a Sustainable Future
On this episode we discuss clover, and some of the long and short term solutions we can take for reducing nitrogen application with its use. In farming, white clover is the most commonly sown legume species in temperate grassland. White clover grows really well in association with grass. It is tolerant of grazing and can grow over a fairly wide range of climatic conditions. Red clover can be sown from April to late July. Sowing in the spring gives greater forage yields of up to 60% duri...