Arturo and Ana of Gusto Bread

On this episode of the Sourdough Podcast Arturo and Ana of Gusto Bread join to me share their sourdough journey, from the wood-fired oven that started it all, to their plans to open a brick and mortar bakery this year in their home of Long Beach, California. They tell us about the people and places that inspired them along the way and share their experiences and advice for growing a successful cottage bakery.

Om Podcasten

Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.