Beesham Soogrim, Professional Baker and Chef

On this episode of The Sourdough Podcast Beesham Soogrim reflects on his career as a master baker and chef, bakery consultant, and international sourdough teacher. Beesham shares his journey from Mauritius to Sweden, answers some of his most frequent beginner sourdough questions, and reflects on why he thinks sourdough has become a global phenomenon.

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Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.