Jennifer Lapidus, Author of Southern Ground

My guest is Jennifer Lapidus. Jennifer is the founder of Carolina Ground Flour Mill in Asheville, North Carolina. Before she was a miller, Jennifer founded Natural Bridge Bakery where she baked her naturally leavened breads in a wood fired brick oven. I’m honored to be speaking with Jennifer about her recently published book SOUTHERN GROUND - it’s truly a love letter to Southern craft bakers and a celebration of stone milled flour and locally farmed grains.

Om Podcasten

Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.