46 Years in a Barrel

In 1978, whiskey makers at Bushmills laid down two barrels. 46 years later, they’re ready to taste. Alex Thomas, the Master Blender at Bushmill’s Irish Whiskey sits down with the band to talk about shepherding the oldest single malt Irish Whiskey ever released through the last few years of its journey, the rebound of Irish Whiskey as a category, and what it’s like to work at the oldest licensed distillery in the world at four centuries and counting. Plus, American booze is flying off Canadian shelves - literally. The LCBO ordered all stores to pull US alcohol off its shelves in a move that may already be resolved by the time this airs? Who knows. We sure don’t. And, Greg has plans to be close to hockey history in the making, thanks to his pals at Botanist gin. Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Om Podcasten

Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.