Episode 131: Tim Miner

On a casual and insightful episode of The Speakeasy, Damon Boelte chats with bartender Tim Miner of Long Island Bar, a Brooklyn landmark, serving food and drinks for almost 55 years. Tune in for thoughts on everything from bourbon to bar design as Damon and Tim talk shop. Find out why you shouldnt chug your craft cocktail and why sometimes the drink isnt all that matters at a bar. This program was brought to you by Michters I hate when people slam a cocktail in a quicker amount of time than it took for me to make it! [17:00] Going to Long Island Bar is like walking into a cozy little time machine. [21:00] --Tim Miner on The Speakeasy

Om Podcasten

Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.