Episode 140: Abigail Gullo Returns!

The Rye Girl is back! Damon Boelte welcomes Abigail Gullo back to The Speakeasy this week for a discussion on whisky, cocktails and New Orleans. Abigail recently left NYC for NOLA and reflects on the differences between the two places while teaching listeners about some great cocktail and spirit history. This program was brought to you by Michters. Rye whiskey would have gone extinct in the 80s and 90s if people in New Orleans werent drinking their Sazeracs. [06:00] --Abigail Gullo on The Speakeasy

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.