Episode 74: Fernet

This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world - Fernet-Branca! Hes joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more. Learn all about the bitter digestif that has picked up in popularity over the past few years - especially amongst bartenders and service industry professionals. What makes the recipe so special? What are bartenders doing with Fernet-Branca in cocktail recipes? Get the inside scoop on what some people call This program was sponsored by S. Wallace Edwards and Sons. Not only does [Fernet-Branca] aid with digestion, it helps relax the body as a whole. [7:15] Anytime you use ingredients from nature - herbs, roots, spice, etc - it will be better appreciated by the body. [8:20] --Jennifer Corrao on The Speakeasy

Om Podcasten

Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.