689: Culinary Empowerment

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we introduce you to two amazing culinary organizations as we bring you real-world stories of street vendors and other low-income food entrepreneurs starting their businesses. First, we visit alums of La Cocina, a groundbreaking kitchen incubator in San Francisco. Then, we look at culinary empowerment from an entirely different angle as we head to NYC for a lesson in chiles rellenos from an instructor from The League of Kitchens, an organization of women from around the world who welcome you into their homes and teach you their family recipes.   Broadcast dates for this episode: August 9, 2019 (originally aired) August 5, 2022 (rebroadcast)

Om Podcasten

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network