Defending Seed Oil: Salad Spinner Year In Review

It’s time for our Salad Spinner Year In Review! On today’s show, we discuss the strangest and most surprising food stories from the past year with Joe Yonan from The Washington Post and Nikita Richardson from The New York Times. We share some of the biggest food trends of 2024—the ones we want to see more of, and the ones we wish would go away—and later, the best things we ate this year.

Om Podcasten

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.