Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)

Ever waited in a crazy long line for some famous pizza or doughnuts or barbecue? Was it worth it? This week Dan goes to Di Fara Pizza with "Serious Eats" founder Ed Levine. Di Fara is a legendary Brooklyn pizzeria that’s famous for its slices – and its line.

Om Podcasten

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.