Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé
Samin Nosrat, author of the bestselling cookbook "Salt Fat Acid Heat," joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.
Samin Nosrat, author of the bestselling cookbook "Salt Fat Acid Heat," joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.