From farm to fork

In this episode Matthew and Cindy explore the issue of standards, regulations and food.They speak to Sara Walton, BSI’s Sector Lead for Food, about the relationship between standards and food safety, the influence of standards on new technological innovations in the sector, and the impact of Brexit. Plus, they take on the long-standing scone debate: is it cream or jam on first? BSI's Ivan Salcedo gets all wistful about his #MyFavouriteStandard, and there's a launch of a new feature - #BSIspy.#bsiedpod. education@bsigroup.com. bsigroup.com/education.

Om Podcasten

The Standards Show - the podcast that brings you the stories behind the standards. Join Matthew Chiles and Cindy Parokkil - and their guests along the way - for conversations on the concepts, history, people, and organizations involved in standards. And how they shape and improve the world around us, making life easier, safer, and more enjoyable. From facilitating international trade, to fixing potholes, to brewing the perfect cup of tea. Expect a mixture of bite-sized and in-depth episodes and frequent series, such as the monthly Standards Desk of News and Standards in 10 Minutes. And regular features too, including the popular My Favourite Standard. Sometimes serious, sometimes light-hearted, though always informative, educational and engaging, The Standards Show is the podcast for anyone working in standards, using standards, studying and researching standards, or just plain curious about standards. Matthew Chiles is a stakeholder relations specialist and has been communicating policy ideas and programmes for over 20 years. Cindy Parokkil is an experienced economist and international development practitioner. [The Standards Show was formerly the BSI Education Podcast]