Hospitality’s Engagement Challenge

In a recent poll, a staggering 42% of people working in the Hospitality industry said that they wanted to leave.  But this number fell to 6% from a list of businesses that made it into the long list of the Best Places To Work in UK Hospitality, run by The Caterer magazine. So what are these guys doing that's so different?   In this episode, your host, Andy Goram, talks to experienced Hospitality-focused engagement and culture specialist and long time Hospitality campaigner, Jane Sunley, as they exchange notes from their recent attendance at The Caterer's 2022 People Summit, and work through what the best places to work in UK Hospitality are actually doing to attract and retain their people. ----more---- Join The Conversation Find Andy Goram on LinkedIn here Follow the Podcast on Instagram here Follow the Podcast on Twitter here Check out the Bizjuicer website here Get a free consultation with Andy here Check out the Bizjuicer blog here Download the podcast here ----more---- Useful Links Follow Jane Sunley on LinkedIn here Check out the Purple Cubed website here Find the book "The People Formula" by Jane Sunley here ----more---- Full Episode Transcript Get the full transcript of the episode here

Om Podcasten

Sticky From The Inside is the go-to podcast for anyone looking to transform their workplace into a thriving, competition-crushing powerhouse. We’re on a mission to change the fact that 65% of employees worldwide are disengaged from their work—because that’s not just bad for business, it’s a waste of time and talent. Each episode, we bring you dynamic conversations with global experts, thought leaders, and innovative thinkers who share their strategies, stories, and secrets for building a “Stickier Business”—a place where employees are passionate, customers are loyal, and success is the norm. If you’re ready to boost employee engagement, create an unbeatable workplace culture, and lead with impact, tune in and discover how to build a business that people love from the inside out.