Episode 69: Surviving Academia with ... Coffee!

In this episode of The Struggling Scientists podcast, Suzanne and Jayron dive into the captivating world of coffee and its significance in the lives of PhD students and academics. From the complex composition of roasted coffee to the bioactive compounds it contains, they explore the science behind how coffee affects our bodies and minds. Discover the optimal timing and dosage of caffeine intake, the potential health benefits of moderate coffee consumption, and even some surprising facts about coffee's impact on DNA and bees. So grab your favorite mug and join The Struggling Scientists as they serve up an entertaining and enlightening discussion on the wonders of coffee.If you have any questions, comments, suggestions, or papers we really need to read, you can reach out to us via our website: https://thestrugglingscientists.com/Would you like to know more about becoming a guest on our podcast or sponsoring us? Then please check out the information on our website!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Om Podcasten

Welcome everyone to the Struggling Scientists Podcast. This is a podcast by Scientists, for Scientists. But also for aspiring Scientists, anyone science adjacent, and perhaps even hobbyists. Together we will be trying to bring back the fun in science. We all know the scientific field can be difficult and hard at times and it is easy to lose sight of our passion and enthusiasm. In this podcast, we will talk about Science and the people behind Science. Website: www.thestrugglingscientists.com