TCP018 : Food Safety -3- Intelligent video-based surveillance with Doug Smith from DTiQ
Today is part 3 of our food safety mini-series. I have joining me today, Doug Smith, the Director of National accounts of DTiQ. DTiQ is the world’s leading provider of intelligent video-based surveillance and loss prevention services for the hospitality, convenience store, and retail industries. DTiQ combines state-of-the-art surveillance equipment with advanced, cloud-based analytics and managed services. DTiQ has been in business for over 20 years, enhancing over 8 million consumer experiences daily, while protecting trillions of dollars of assets. DTiQ has over 45,000 customers, including corporations and/or franchisees such as Burger King, Dairy Queen, Hard Rock Café, KFC, McDonald’s, Subway, and Taco Bell, just to name a few. Possibly the most powerful video analytics system I have come across, this episode is packed full of information so you might want to take notes. As related to our main topic of this series, enjoy this fascinating way to solve for food safety issues in your organization.