TCP021 : Food Safety -5- Celebrity Chef Robert Irvine

Episode 21: Today we finish off our food safety series with a BIG guest star. Food Network superstar, Chef Robert Irvine joins me to talk about how COVID19 has proven that technology is a key component to the success of a restaurant. Technology has given Robert the tools needed to get restaurants "re-booted" and back up and running during these challenging times. If you have not seen "Restaurant Impossible : Back in Business," you must! In addition we will talk about a new food safety app called Virus Safe Pro that he partnered with several other military entrepreneurs to help solve for not only making sure the restaurant is following their safety protocols but also providing the guests with visibility and assurance that it is safe to eat in that establishment.

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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways for all leadership roles and all verticals of your restaurant or hospitality operation. If you want to be more successful in this industry come hear what The Tech Chef has cooking. For more information, visit www.SkipKimpel.com or www.Magicgate.com This show is powered by Growth Advisors International Network - GAIN