TCP029: Food Lockers -1- The next big trend for off-premise? Special guest, CEO from Apex

Are food lockers the next "big thing" for your off-premise strategy? In this two part series, we will explore just that! Today I am excited to have Mike Wills, Chief Executive Officer, Apex Supply Chain Technologies on the show. If you have ever been to a Little Caesars Pizza and have seen or interacted with their heated food lockers, you have experienced Apex products. Apex is the world’s leading provider of self-serve automation solutions for a wide range of applications in the foodservice, retail and b-to-b markets.

Om Podcasten

Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways for all leadership roles and all verticals of your restaurant or hospitality operation. If you want to be more successful in this industry come hear what The Tech Chef has cooking. For more information, visit www.SkipKimpel.com or www.Magicgate.com This show is powered by Growth Advisors International Network - GAIN