Keeping it local — Three Boys

This week, Martin Bridges chats with Ralph Bungard, founder of Christchurch brewery Three Boys, New Zealand's reigning champion brewery from last year's NZ Beer Awards. Ahead of this year's awards, Ralph talks about what it means to them to win such a coveted prize, why they are so locally-focused, and the possible end of Bluff oysters in their famed and multi-award-winning Oyster Stout.

Om Podcasten

People, places and pints in the New Zealand Beer scene. Michael Donaldson is the editor of Pursuit of Hoppiness, New Zealand's only dedicated craft beer magazine, author of Beer Nation — The Art & Heart of Kiwi Beer, The Hopfather and The Big Book of Home Brew. Martin Bridges is a beer judge and consultant with his business Beer Bigwig. We bring you stories about Kiwi beer, the people who make it and the places you drink it.