70. Mark Baker on his Experience with the Food Police

What course of action can a farm take if they’re being strong-armed by a local privatized bureaucracy?  Mark Baker of Baker’s Green Acres in Marion, Michigan joins us today to share his story. Baker’s Green Acres provides high quality meat products raised in the most natural way possible. Pasture feeding is a main component of their methods to produce the best tasting, "cleanest" meat they can.  Using these methods, they raise GMO free and pasture raised pork, chicken, and beef.

Om Podcasten

If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really like to build a truly profitable, sustainable farm. In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever-challenging work/family/life balance.