76. Denis Morsomme on Professional Vegetable Farming in Belgium

Have you ever wondered what farming is like across the pond?  Joining us today all the way from Bastogne, Belgium is Denis Morsomme of Micro-Ferme du Ponceret. Micro-Ferme du Ponceret is a vegetable farm that operates on the basis of an economic ecosystem made up of four production units: market gardening, store, cooking, and wood pyrolysis.

Om Podcasten

If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really like to build a truly profitable, sustainable farm. In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever-challenging work/family/life balance.