Ep 10. What FSMA really means with the Vermont Produce Safety Team

In This Episode: >> The differences between Good Agricultural Practices (GAP) and the Food Safety Modernization Act (FSMA) >> An explanation of FMSA exemptions >> A discussion of common food safety myths >> How systems and record-keeping are the foundation of food safety plans About the Guests: Andy, Chris and Hans work for Vermont Extension...

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If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really like to build a truly profitable, sustainable farm. In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever-challenging work/family/life balance.