Episode 69, Tijuana: Ruffo Ibarra

Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention. Show notes: Oryx Capital, Ruffo’s flagship restaurant Cengrow organic farm Gustavo Arellano on the legend of the Donkey Show San Diego Union-Tribune on refugees and chefs aid Ruffo Ibarra IG account Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Join Roads & Kingdoms and host Nathan Thornburgh for this evolving travel podcast, currently on hiatus in 2024. Archives include long boozy global interviews and Anthony Bourdain-led deep dives. Always, though, beats have been by Dan the Automator, artwork by Daisy Dee, show art by Edel Rodriguez. All advertising proceeds go to NYC's Let Us Breathe Fund for which this show has raised thousands, even in hiatus. So thank you for listening.