Tiramisu hot cross buns? Ice cream eggs? The Easter food must-haves and must-avoids

The Easter weekend is fast-approaching, and if you're about to head to the shops to stock up on those essential sweet treats, then be warned - there's a bewildering array of increasingly outlandish flavours and styles to choose from out there.But fear not, because Camilla and Kamal are joined by The Daily Telegraph's resident food columnist and taste tester Xanthe Clay on this edition of The Daily T to pick through the best and worst of this year's Easter food offerings.From tiramisu hot cross buns to ice cream-flavoured chocolate eggs, we've got you covered when it comes to what to grab off the shelves before they disappear, and what to avoid at all costs.Producer: Georgia CoanExecutive Producer: Louisa WellsPlanning Editor: Venetia RaineySocial Media Producer: Rachel DuffyStudio Director: Meghan SearleVideo Editor: Andy MackenzieOriginal music by Goss Studio Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

When it comes to making sense of the news, it helps to have an insider’s perspective. Introducing The Daily T, a brand new podcast from The Telegraph.Camilla Tominey and Kamal Ahmed share their thoughts on the day’s biggest stories, with lively debate and informed discussion, as well as agenda-setting interviews with the key people who make the headlines, all from the heart of one of Britain’s biggest newsroomsCamilla and Kamal have been journalists for more than 20 years, with access to powerful figures and decision-makers - which means they're well placed to keep you ahead of what’s happening in the world.So step inside the newsroom every weekday for a frank, fearless and witty take on today’s headlines - because if you know your own mind, you’ll like what’s on ours. Hosted on Acast. See acast.com/privacy for more information.