248 - Minh Phan - What Happens After A Michelin Star?

Chef Minh Phan is the founder of Porridge + Puffs and Phenakite. Phenakite came together in 10 days and would go on to win a Michelin star after less than a year.Phenakite was also named the Los Angeles Times Restaurant of the Year in May 2021. This caused a 20,000 name waitlist to explode followed by the Michelin honor.Phenakite is named for a mineral that becomes a gem under pressure, represents a triumph of turning the hardships of the pandemic into a rare jewel of an eatery.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Om Podcasten

Being part of a culture of almost 100 million Vietnamese people living in the world today has its pain and challenges, but it comes with plenty of history, privileges and honors. Join Kenneth Nguyen as he spotlights Vietnamese excellence from around the world. Each episode explores the creative process of individuals shaping the diversity of what it means to be Vietnamese--as a local, born and raised, or as a third culture kid, and even the divisions that separate us politically and culturally. This show can take multiple directions, but what it will do is show Vietnamese from a transpacific lens, in all its facets and complexities.