256 - Andrew Ly + Sugar Bowl Bakery - Finding the Sweet Spot in Business

Andrew Ly founded Sugar Bowl Bakery in 1984 with his four brothers, and became President and Chief Executive Office of Ly Brothers Corporation in 1993, a parent company of Sugar Bowl Bakery.Currently, Sugar Bowl Bakery is still family-owned. It employs a few hundred employees making signature Brownie Bites, Palmiers, Madeleines, Duet Bites, and Apple Fritters, as well as seasonal varieties like Pumpkin Spice Madeleines and Peppermint Duet Bites. The company sells to retailers like Walmart, Sprouts and Costco across the US and also distributes around the world.Sugar Bowl Bakery operates two plants - one in Hayward, California, and one in Tucker, Georgia.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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Being part of a culture of almost 100 million Vietnamese people living in the world today has its pain and challenges, but it comes with plenty of history, privileges and honors. Join Kenneth Nguyen as he spotlights Vietnamese excellence from around the world. Each episode explores the creative process of individuals shaping the diversity of what it means to be Vietnamese--as a local, born and raised, or as a third culture kid, and even the divisions that separate us politically and culturally. This show can take multiple directions, but what it will do is show Vietnamese from a transpacific lens, in all its facets and complexities.