Corey Mintz on his New Book "The Next Supper" and the Intersection of Restaurants & Grocery
In light of the pandemic, author and food reporter Corey Mintz has written a compelling look into the restaurant and foodservice industry, illuminating a path to a better, safer, happier meal. Today on The Voice of Retail, I get to pick Corey’s brain about the future of food retail, how and in what ways we can expect the grocery industry to change alongside the restaurant industry and, of course, all about his new book “The Next Supper: The End of Restaurants as We Knew Them and What Comes After.”