Those pesky delivery fees

Pretty much everyone is unhappy with food delivery these days. Prices are rising for customers; workers are barely making minimum wage; and restaurants feel gauged by delivery apps. Today on The Weeds: how the gig economy turned sour, and how you can still order your favorite food without feeling guilty. Vox senior reporter Whizy Kim explains. Read More: Food delivery fees have soared. How much of it goes to workers?  Submit your policy questions! We want to know what you’re curious about. Credits: Jonquilyn Hill, host Sofi LaLonde, producer Cristian Ayala, engineer A.M. Hall, editorial director of talk podcasts Support The Weeds by becoming a Vox Member today: http://www.vox.com/members Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Should I buy a house? Why do I say “like” so much? Should Gen Z bother to save for retirement? Explain It to Me is the hotline for the issues that matter to your life. Send us your questions about health, personal finance, relationships, and anything else that matters to you. Host Jonquilyn Hill will take you on a journey to find the answers, whether it's to the halls of Congress or the local bar. You’ll get the answers you were looking for, and sometimes ones you didn't expect — and always with a dose of humor. New episodes every Sunday. Part of Vox and the Vox Media Podcast Network.