2. Veganism with Matthew Kenney

We continue the WE(i) Talk series with a controversial and sensitive topic: food Our relationship with food is influenced by our culture, how we grew up, our environment. "We are what we eat", goes the saying. Is that why we get so passionate when it comes to what we put (or don’t put) in our stomachs? This month, our focus on Food will explore different diets and give you the tools to help your guests with their food choices when coming to your venue. So next time someone asks you which dish is suitable for a paleo or keto diet, you can answer. An interesting conversation about veganism with Matthew Kenney, a celebrity chef based in LA who opened his first Vegan restaurant in 2004. Since then, he's opened several other restaurants, written books and founded Food Future Institute.    What a fantastic opportunity to talk about veganism with this expert!   A Series by WE(i) Think

Om Podcasten

What if it gets to be simple where you can start integrating wellness and sustainability principles in your hospitality and tourism projects or existing operations now? What if small shifts can have a big impact on your guest experience, employees and local community? Giving you the basic tools to find the elements that are in tune with your values and vision for your property, and help you serve your overall community better.