Mini series | Adjusting, with Adam of JARR Kombucha

For episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion to change drinking habits. JARR To hear our first interview  with Adam, go back and  listen to season 5, episode 49! Follow JARR @jarrkombucha and head to to order. Find us @whatscookingpodcast or email If you're enjoying the podcast,  please support us by reviewing and subscribing. These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

Om Podcasten

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.