Mini series | Adjusting, with Tessa Stuart

For episode 3 of ‘Adjusting, with…,' we talked to Tessa Stuart. Tessa is an in-store researcher, business consultant and author, helping food and drink brands to understand the market and create stand-out messaging for their products. To hear our first interview with Tessa and find out more about what she does, go back and listen to season 2, episode 20.  Follow Tessa on Instagram @tessa_stuart or visit www.tessastuart.co.uk. Find her two best selling books on Amazon - these are a must-read for any food business owner, we cannot recommend them enough. Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing. These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect! 

Om Podcasten

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.