From Barrel to Bottle: Vinos Unidos Newest Wine with Bob Jauregui
In this episode, Jessica sits down with Bob from Vinos Unidos at the historic Charleston in downtown Fullerton—a former 1920s speakeasy with beautiful exposed brick walls and vintage ambiance. Episode Highlights: Bob shares exciting news about Vinos Unidos' new wine releases, including several that haven't even hit the market yet Tasting and discussion of four distinctive wines: Amistad Sauvignon Blanc: A fruity wine with guava notes that Bob describes as a perfect "porch pounder" for summer gatherings with friends Anhelo Chardonnay: A 2023 release with balanced butterscotch notes and brightness from partial stainless steel aging Jauregui Merlot: A Dry Creek (Sonoma) Merlot that Jessica champions as underrated and delicious Teberdot: A Russian River red that impressed Jessica with its perfect dry finish Bob discusses Vinos Unidos' winemaking philosophy of letting the fruit shine without over-oaking News about their partnership with Escalon Cellars in Napa for appointment-only tastings Announcement of a new tasting opportunity coming to Solace in Old Town Orange in about six weeks, where they'll offer tastings plus wine by the glass and bottle Insights into limited production (just 50 cases of some wines) and their approach of creating small batches of many different wines Wine Pairing Suggestions: Amistad Sauvignon Blanc with Oaxaca cheese, queso fresco dishes, and green sauce enchiladas The reds would pair beautifully with smoked meats like tri-tip Coming Soon: New rosé bottling on March 27 Possible Pinot Reserve release More information about their Orange County tasting room to be announced For more information visit www.vinosunidos.com