How food growers can think about climate change: Brent Clothier

If the rain that deluged the North Island is the ‘new normal’, how are hard-hit growersmeant to think about the future – and growing anything in the ‘normal’ way?Vincent Heeringa spoke to Brent Clothier, chief scientist with Plant &Food, about four ways to think about growing food in a warmer and (ironically)drier New Zealand.Note: this was recorded before Cyclone Gabrielle devastated Hawkes bay and Tairawhiti.

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This Climate Business is the Kiwi podcast about turning the climate crisis into an opportunity. Every week host Vincent Heeringa talks to entrepreneurs, investors and experts about what they're doing to solve the climate crisis and get NZ down to zero emissions by 2050 – or sooner.