307: Yossy Arefi & Natasha's Kitchen

Yossy Arefi is a master of the one-bowl bake. The recipe developer behind cookbooks like Sweeter Off the Vine and Snacking Cakes is back with Snacking Bakes, a treasure trove of truly simple recipes designed to take you from zero to cookie in no time. In this episode, we talk about the advantages of developing accessible recipes in a cramped New York City kitchen, what to do with fall fruit, and more.  Natasha Kravchuk is the creator of the popular website Natasha’s Kitchen, and the author of the NYT Best Seller of the same name. Through approachable, budget-minded recipes and a sense of style and place, Natasha has won over millions of fans, and has become one of the leading voices in food. But do you really know Natasha? On this episode we answer many questions, and get a sense of what inspires the Ukraine-born, Idaho-residing home cook, recipe developer, and entrepreneur. Do you enjoy This Is TASTE? Drop us a review on  Apple, or star us on Spotify. We'd love to hear from you. MORE FROM YOSSY AREFI AND NATASHA'S KITCHEN:Peach Crisp [NY Times]Cocoa Yogurt Snacking Cake [Washington Post]Homestyle Chicken Soup and Milk Bread Rolls [GMA]Easy Pumpkin Cake Roll with Creamy Filling [YouTube] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Om Podcasten

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com