551: Cake Zine's Daily Bread with Aliza Abarbanel & Tanya Bush
Cake Zine is an independent literary food magazine cofounded by pastry chef Tanya Bush and TASTE contributing editor Aliza Abarbanel. The newest issue, Daily Bread, explores how bread impacts our lives through ritual, religion, and routine. Today on the show, Aliza invites Tanya into the studio to talk about the editorial process behind this sixth issue and the many cultural meanings baked into bread. Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Adam Robert's debut novel, Food Person, is a riot, Odd One Out is our new favorite boba shop, Craig Mod's memoir Things Become Other Things takes a long walk in Japan. Also: Kiki's has long been a favorite restaurant of ours, and you should visit the American Treasure Tour Museum outside Philadelphia. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM CAKE ZINE:Daily BreadThe Temple and the Tradwife [Cake Zine, excerpted in Literary Hub]This Is TASTE 437: Cake Zine’s Candy Land See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.