562: Third Culture Cooking Is American Cooking with Zaynab Issa
Zaynab Issa is a cookbook author, recipe developer, and content creator based in Brooklyn, New York. Formerly a food editor at Bon Appétit, she contributes recipes to a variety of publications and just released a great debut cookbook, Third Culture Cooking: Classic Recipes for a New Generation. It’s so fun having Zaynab in the studio to talk about blending her East African and South Asian roots with Americana classics, building the perfect dinner party menu, and more. Also on the show we have a really fun talk with Holly Brickley, author of the new novel Deep Cuts. We talk about the music scene in the early 2000s, and how the novel tackles a generation of musical vibe shifts. We also talk about the book’s exciting Hollywood future with A24. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. Read More:Third Culture Cooking: Classic Recipes for a New Generation [Abrams]Zaynab’s Substack [Substack]Saoirse Ronan And Austin Butler To Star In Feature Adaptation of ‘Deep Cuts’ [Deadline]New Denizen [official] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.