Irish Food History: From B.C. Times to the Grogan’s Toastie

Irish Food History: A Companion is an extraordinary thing - a moment in Irish publishing history. Coming in around 800 pages, it covers everything from archaeology and food to the pub grub of today. Full of archival images, poetry, recipes and more besides, the book captures the best of what is happening in Irish food research. On this episode, editors Dorothy Cashman and Máirtín Mac Con Iomaire join me to go through this collection. The book is available from: https://booksupstairs.ie/product/irish-food-history-a-companion/

Om Podcasten

Three Castles Burning is a social history podcast, dedicated to the story of the Irish capital. Dublin is a city of many stories, Three Castles Burning tells some of the more forgotten ones.