Farm to table, with a side of fossil fuels

The way we grow and distribute food today is deeply dependent on fossil fuels, yet that dependence can feel invisible. Sustainable food systems researcher Prof. Jennifer Clapp joins the show to walk us through all the ways fossil fuels are used to produce one simple food item: a tortilla chip.

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Get smart quickly on climate change. This award-winning MIT podcast, Today I Learned: Climate, breaks down the science, technologies, and policies behind climate change, how it’s impacting us, and what our society can do about it. Each quick episode gives you the what, why, and how on climate change — from real scientists — to help us all make informed decisions for our future.