TIL about what I eat

Today we bring climate change to the dining room table. In this episode, we reinvited Dr. Cynthia Rosenzweig onto the TILclimate podcast to tell us just a little more about the connections between the food we eat and climate change.

Om Podcasten

Get smart quickly on climate change. This award-winning MIT podcast, Today I Learned: Climate, breaks down the science, technologies, and policies behind climate change, how it’s impacting us, and what our society can do about it. Each quick episode gives you the what, why, and how on climate change — from real scientists — to help us all make informed decisions for our future.