Rita Sodi on Food as a Reflection of Home

Rita Sodi, the chef-owner of I Sodi and co-owner (with her life and work partner, Jody Williams) of Via Carota, The Commerce Inn, and Bar Pisellino, discusses learning to cook from her mother, her atypical journey from fashion to food, and some of the stringent rules she follows in the kitchen and in life.

Om Podcasten

Candid, revealing long-form conversations with leading minds about their life and work through the lens of time. Host Spencer Bailey interviews each guest about how they think about time broadly and how specific moments in time have shaped who they are today. Explore more at timesensitive.fm