Antoni Porowski and the Dream of Chickens

In our third episode, Food & Wine's executive features editor Kat Kinsman speaks with her friend Antoni Porowski. His rise to fame may seem meteoric, with a star-making role as Queer Eye's food and drinks expert leading to bestselling cookbooks and tours, and a Netflix competition show of his own. But Porowski has been preparing for this moment since he was a multilingual, food-fixated, Martha Stewart-loving kid in Canada with his eye on the silver screen and beyond. Antoni and Kat chatted about panic attacks, Red Lobster, meeting his idol, and the beautiful, dog-and-chicken-filled future he's finally daring to dream. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.