What to do with those pumpkins — and why

A naturopathic doctor makes the case for cooking with fresh pumpkins the rest of this fall while supplies last. She provides actional takeaways for consumer health and tastes, as well as the produce professional, to increase sales. To find us: Our websites: thepacker.com, producemarketguide.com and ProduceEDU.com Email: news@thepacker.com and artists@producemarketguide.com LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceMktGuide and @PackerNews Twitter: @produceretailer and @thepacker See omnystudio.com/listener for privacy information.

Om Podcasten

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.