JJ Johnson

Joseph “JJ” Johnson is a James Beard Foundation Book Award-winning chef and author best known for cooking the food of the African Diaspora. He is a Chef on Buzzfeed's Tasty platform and a TV host on Just Eats with Chef JJ. He is the founder of Ingrained Hospitality Concepts, and he recently opened Fieldtrip, a study in rice and grains. The quick-casual rice bowl shop in Harlem highlights rice traditions from around the world with globally-inspired flavors and techniques.To Dine For is part of the Adweek Podcast NetworkOfficial Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!MastercardAmerican National InsuranceTerlato Wine Group - Use promo code TDF20 for 20% off first purchaseFollow Our Guest:Official Website: ChefJJ.coFacebook:Facebook.com/IAmChefJJInstagram:@ChefJJTwitter:@ChefJJ Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about. Hosted on Acast. See acast.com/privacy for more information.