The real cost of the chicken in your supermarket trolley

Chicken has become such a staple of the British diet that shoppers have grown used to paying less than a pint of beer for a whole bird in a supermarket. But the supply chain that leads to the shelves is mired in ethical and environmental dilemmas, finds Simon Usborne. Help support our independent journalism at <a href="https://www.theguardian.com/infocus">theguardian.com/infocus</a>

Om Podcasten

Hosted by Helen Pidd, Nosheen Iqbal and Annie Kelly, Today in Focus brings you closer to Guardian journalism. Combining storytelling with insightful analysis and personal testimonies, the podcast takes you behind the headlines for a deeper understanding of the news, every weekday. Today in Focus is unmatched in both scope and depth, delivering analysis and storytelling from right across the planet. With a global network of over 900 journalists and five dedicated editions covering news in the US, UK, Australia, Europe, and beyond, the Guardian offers comprehensive reporting across every continent. Most recently we have introduced new correspondents in the Caribbean, South America and Africa.