Pressure Cooking and Edible Charcoal, with Michelin-starred chef, Glynn Purnell
We visit Purnell’s restaurant in the heart of Birmingham to meet the 'Yummy Brummie' himself, Glynn Purnell, who has held a Michelin star for over ten years. We explore the similarities between the life of an elite dancer and that of a chef working at the very top of his industry.
Along the way Glynn reveals his new-found love of ballet as well as his inclusion in the mafia...