Episode 7: Diet with Dr. Paul Adams

Dr. Adams explains the hepcidin protein’s role in regulating the body’s iron balance, and the effects that diet and alcohol intake have on ferritin levels. To view the visuals Dr. Adams references in this podcast, please visit https://www.toomuchiron.ca/video. We acknowledge the financial support of the Province of British Columbia in the production of this podcast. Support the show

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Too Much Iron is a podcast series from the Canadian Hemochromatosis Society featuring renowned academic and medical professionals. More information on hemochromatosis and the Canadian Hemochromatosis Society is at toomuchiron.ca